Our Menu

Restaurant menu featuring raw bar options with oysters, caviar, shrimp cocktail, raw bar sampler tower; side dishes including smashed potatoes, Brussels sprouts, lobster mac and cheese, grilled broccoli, bread; and cocktails like Pear A Dice, Espresso Martini, Palomita Fresa, Eighth Floor, Ocean Pearl, smoked maple old fashioned, and mocktails such as strawberry mint spritzer and apple ginger fizz. Located at Palmetto Marriott Resort & Spa in Palmetto, Florida.
Restaurant menu with sections for Appetizers, Soup & Salads, Main Courses, Surf & Turf, and Handhelds, listing various seafood, steak, chicken, and specialty dishes with prices.
A plate of gourmet food featuring a crispy taco shell filled with meat and garnished with edible flowers, accompanied by grilled lemon half and fresh romaine lettuce, on a brown ceramic plate.
A glass dessert cup with creamy white mousse topped with edible flower, caviar, and a cookie chip. The plate includes fried fish strips on rocks. A glass of white wine is in the background.
A baked dish topped with microgreens on a black cast iron skillet, served with olives, olive oil, and balsamic vinegar on a brown platter, accompanied by glasses of white and red wine, on a light wooden table.
Pink cocktail garnished with a grilled pineapple slice and a green leaf, served on a black napkin on a wooden surface.
A plated beef tartare garnished with fresh herbs and a small radish, with dollops of cream nearby, on a brown ceramic plate.
Sushi sashimi with diced vegetables, garnished with herbs, served on a brown plate with sauce droplets around, on a wooden table with a small ceramic pitcher in the background.
Lobster tail with roasted poblano peppers, cherry tomatoes, rice, and herbs on a black plate. Behind it, a wood platter with a large cooked steak, tomatoes, garlic, herbs, and sauce containers.
A large bone-in steak on a wooden serving board garnished with herbs, accompanied by vegetables including a mushroom, tomato, and herbs, with a glass of water and a glass of white wine in the background.
A salad with sliced cabbage, pickled red onions, chopped nuts, fresh cilantro, and a creamy dressing served on a brown plate.
A wooden bowl containing a salad with leafy greens, a poached egg topped with tomato sauce or salsa, garnished with fresh cilantro, and some microgreens. Several similar bowls are visible in the background.
Plate with cooked steak topped with herbs, cherry tomatoes, and sauces, surrounded by other plates with food including vegetables and garnished dishes.
Plated dishes of gourmet food on a wooden table, including a baked fish with tomatoes and herbs, a soft-boiled egg with greens, and another plate with a dark sauce.
Baked fish fillet topped with herbs and onions, served with roasted cherry tomatoes garnished with fresh parsley on a brown oval plate
A plate of roasted potatoes garnished with microgreens on a brown wooden serving dish at a dining table
A wooden table set with a seafood dish of black mussels in a white sauce garnished with microgreens, a glass of red wine, and side dishes, with utensils and napkins arranged beside.
A dining table set with a glass of red wine, a plate of potato chips with ketchup, a burger roll, a bowl of Brussels sprouts, and a large platter of steamed mussels with garnish. There are utensils, a napkin, and a candle on the table.
A plated entree with a slice of meat, sauce, and garnishes, along with a cocktail, cocktail glass, and glass of water on a dinner table.
A serving of grilled seafood with roasted potatoes and greens on a wooden plate, with a drink in the background.
Tacos with fried chicken, grilled lemon half, romaine lettuce, and creamy sauce on a brown plate